Suggestions :

Veal fillet with ratatouille of vegetables with hunter sauce and Trappist wine.
Chicory with ham and Trappist Cheese
Penne with vegetables (Vegetarian)
Portuguese chicken served with a sauce based on white Port and Westmalle Tripel.
Fish stew
Homemade rice pudding
Banana split (banana, vanilla ice cream, hot chocolate sauce, whipped cream)